CRISPY VEGETABLES

• INGREDIENTS

• 1/4 Bowl cabbage,1 potato
• 1/4 Bowl carrot
  
• 1/4 Bowl beans
• 1/4 Bowl capsicum [ GREEN,RED,YELLOW]
• 4 Table Spoon Cornflour
• 4 Table Spoon Maida
• 1/2 tsp Chilly Powder
• Salt as taste, butter
  
• 1/2 tsp black pepper
• 1/4 tsp Lemon Juice
• Oil to fry
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 chopped onion
• 1 chopped tomato
• 1 tsp tomato sauce

METHOD TO COOK

1. Cut the vegetables into long strips
2. Take a bowl add cornflour,maida,salt,black pepper& mix it
   
3. Add all the vegetables in it & mix well
4. Take a pan & add oil for frying the vegetables
5. Fry all vegetables
   
6. Add butter in another pan
7. Add garlic paste,ginger paste & fry it
8. Add chopped onion & cook it till brown,than add chopped tomato & tomato sauce
9. Cook it for five minutes
10. After that add all the fried vegetables & red chilly powder
11. At last add lemon juice
12. Garnish it with coriander & three types of capsicum
    
13. Crispy vegetables are ready