recipe of poha

INGREDINTS
• 2 CUPS POHA
• 1 CHOPPED ONION
• 2 CHOPPED TOMATOES
• 2 GREEN CHILLIES
• 1 SPOON MUSTARD SEEDS
• 2 SPOON OIL
• ½ ts TURMERIC POWDER
• SALT AS TASTE
• ROASTED PEANUTS
• ½ CUP CARROT
• ½ CUP CAPCICUM [THREE COLOURS]
• ½ CUP BEANS
• 1 ts LEMON JUICE

METHOD
1. Take two cup poha
2. Soak poha in water
3. Wash and drain all the water
4. Leave aside for five min
5. Heat oil in pan
6. Add mustard seeds and fry it
7. Add chopped onion fry it till translucent
8. Add chopped tomatoes
9. Add salt; turmeric powder
10. Cook it for five min
11. Add vegetables [carrot,beans ,three types of capcicum]
12. Put it on low flame for ten min
13. Finally add poha and lemon juice
14. Mix it well
15. Again cook it for five min
16. At last add roasted peanuts and mix it well
17. Your poha is ready to serve