DELICIOUS KADAI PANEER

· Ingredients

· 250gm PANEER COTTAGE ( YOU CAN USE HOMELY PANEER / CHEESE)

· 3 TYPES OF CAPCICUM ( RED, GREEN ,YELLOW)

· 2 SPOON OIL

· 4 CHOPPED ONIONS

· 4TOMATOES( CHOPPED )

· ½ SPOON GARLIC PASTE

· 1 CHOPPED CHILLI

· ½ SPOON CUMIN SEED

· 2tsp CREAM

· 2tspBUTTER

· OIL FOR FRY CHEESE AS REQUIRED

· ½ Tsp GARAM MAS

ALA

· SALT TO TASTE

· PINCH OF TURMERIC POWDER

· ½ Tsp BLACK PEPPER

· 1 MUSHY ONION

· 1 MUSHY TOMATO ( YOU CAN USE TOMATO PUREE)

· CORIENDER

· METHOD TO COOK

1. Dice the paneer in small cubes

2. Heat the oil in a pan

3. Fry the paneer cubes in oil for light brown then dip it in normal water to keep it soft

4. Heat oil in kad

ai

5. Add garlic paste and cook on slow flame for few second

6. Add cumin seed

7. Add ginger paste, chopped chilly Saute for a while & add chopped onion till translucent

8. Add garam masala,salt,black pepper, turmeric powder

9. Add chopped tomatoes cook on slow flame until the oil start separating from the mixture this is an indication that the mixture has been cooked well.

10. Add mushy tomato[TOMATO PUREE], mushy onion and cook it for 2-3 mins

11. Add three types of capsicum

12. . Add butter, cream and mix it well

13. Finally add the paneer and cook for five minutes and switch off the heat .

14. Sprinkle coriander on top

15. Serve this dish with naan or paranthas