BESAN KA CHEELA

INGREDIENTS
1 2 CUP BESAN
2 ONE LARGE CHOPPED ONION
3 ONE CHOPPED GREEN CHILLI
4 1/2tsp BLACK PEPPER
5 1tsp CHAT MASALA
6 SALT AS TASTE
7 OIL FOR COOKING
8 WATER TO MAKE BATTER
9 CORIENDER LEAVES(CHOPPED)

METHOD
1 Mix all the ingredients except water in a big bowl.
2 Add small quantity of water to make a smooth batter,there should be no lumps in it.
3 Leave to rest for 15 to 20 minutes.
4 Now heat a non-stick tawa on medium.
5 Put 1tsp of oil on tawa.
6 Spread one spoonful of batter on it.cover it with a lid for a minute.
7 Now remove the lid and put a little oil around and on the top and turn it upside down.
8 Repeat the same with rest of the batter.
9 Serve hot with green chutney.