CRISPY VEGETABLES

• INGREDIENTS

• 1/4 Bowl cabbage,1 potato
• 1/4 Bowl carrot
  
• 1/4 Bowl beans
• 1/4 Bowl capsicum [ GREEN,RED,YELLOW]
• 4 Table Spoon Cornflour
• 4 Table Spoon Maida
• 1/2 tsp Chilly Powder
• Salt as taste, butter
  
• 1/2 tsp black pepper
• 1/4 tsp Lemon Juice
• Oil to fry
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 chopped onion
• 1 chopped tomato
• 1 tsp tomato sauce

METHOD TO COOK

1. Cut the vegetables into long strips
2. Take a bowl add cornflour,maida,salt,black pepper& mix it
   
3. Add all the vegetables in it & mix well
4. Take a pan & add oil for frying the vegetables
5. Fry all vegetables
   
6. Add butter in another pan
7. Add garlic paste,ginger paste & fry it
8. Add chopped onion & cook it till brown,than add chopped tomato & tomato sauce
9. Cook it for five minutes
10. After that add all the fried vegetables & red chilly powder
11. At last add lemon juice
12. Garnish it with coriander & three types of capsicum
    
13. Crispy vegetables are ready

DELICIOUS KADAI PANEER

· Ingredients

· 250gm PANEER COTTAGE ( YOU CAN USE HOMELY PANEER / CHEESE)

· 3 TYPES OF CAPCICUM ( RED, GREEN ,YELLOW)

· 2 SPOON OIL

· 4 CHOPPED ONIONS

· 4TOMATOES( CHOPPED )

· ½ SPOON GARLIC PASTE

· 1 CHOPPED CHILLI

· ½ SPOON CUMIN SEED

· 2tsp CREAM

· 2tspBUTTER

· OIL FOR FRY CHEESE AS REQUIRED

· ½ Tsp GARAM MAS

ALA

· SALT TO TASTE

· PINCH OF TURMERIC POWDER

· ½ Tsp BLACK PEPPER

· 1 MUSHY ONION

· 1 MUSHY TOMATO ( YOU CAN USE TOMATO PUREE)

· CORIENDER

· METHOD TO COOK

1. Dice the paneer in small cubes

2. Heat the oil in a pan

3. Fry the paneer cubes in oil for light brown then dip it in normal water to keep it soft

4. Heat oil in kad

ai

5. Add garlic paste and cook on slow flame for few second

6. Add cumin seed

7. Add ginger paste, chopped chilly Saute for a while & add chopped onion till translucent

8. Add garam masala,salt,black pepper, turmeric powder

9. Add chopped tomatoes cook on slow flame until the oil start separating from the mixture this is an indication that the mixture has been cooked well.

10. Add mushy tomato[TOMATO PUREE], mushy onion and cook it for 2-3 mins

11. Add three types of capsicum

12. . Add butter, cream and mix it well

13. Finally add the paneer and cook for five minutes and switch off the heat .

14. Sprinkle coriander on top

15. Serve this dish with naan or paranthas

Masala Nutrela

This is the recipe of Masala Nutrela.

Ingredients:

• 100 gm Nutrela
• 1 chopped Onion
• Half spoon garlic paste
• Half spoon Ginger paste
• One chopped Green chilly
• 3 Mashed tomatoes
• 1 spoon oil
• 2 spoon tomato sauce
• 1 tea spoon soya sauce
• Half tea spoon chilly sauce(as required you can increase or decrease)
• Salt and black peppered, Garam masala according to your taste

How to make Masala Nutrela:

1. Keep the Nutrela for 1 hour in a salty water.
2. Then drain the water through Nutrela
3. Heat the Oil and add Garlic paste and heat it for 1 min.
4. Then add ginger paste and chopped onion and fry for 2-3 minutes.
5. Add mashed Tomatoes and also add green chilly
6. Stir it for 2-3 minutes then add tomato sauce and chilly sauce.
7. Add Nuterla and mix it.
8. Add half of water and boil it for 10 minutes with cover.
   
9. At last add salt and black peppered according to taste and soya sauce.
10. You can add Garam masala for fragrance.
11. If you want gravy you can end up or you can wait for the Nutrela to become dry.

I hope you will try and like this. Let me know if you find it good or in case you want to make any improvements.


Regards,

Indu Kakkar.