BESAN AND SUJI KA DHOKLA

INGREDIENTS

1. 2CUP BESAN
   
2. 1CUP SUJI
3. 1CUP CURD [STIRRED] [SHOULD BE LITTLE SOUR]
4. SALT TO TASTE
5. 1/2 CUP WATER
6. 1tsp ENO FRUIT SALT
7. 1tsp LEMON JUICE
8. 1tsp OIL
9. 1tsp SUGAR
   
10. 1/2tsp TURMERIC POWDER

FOR TEMPERING

• 1tsp MUSTARD SEEDS
• CHOPPED CORIANDER LEAVES
• 4-5 GREEN CHILLIES
• 1 tsp OIL
  

METHOD TO COOK

• Put besan, suji,sugar, oil and salt in a large bowl.Mix in curd,water and beat to a smooth batter
• Leave aside to ferment for 15 min.
• The better should be of thick consistency.
• Add lemon juice mix it well
• Now add eno powder
• Boil water in a pressure cooker.Take a flat plate grease it with oil and spread the batter.
• Now put the plate in boiling water[on a stand]in pressure cooker.[Thali,plate can be used for steaming,you can also use Idli stand]
• Remove the whistle of the cooker.
• Steam the dhokla for around 10 min.at high flame.
• Remove the lid proof it using tooth pick or knife.If the knife comes out clean then its done
• Cool for sometime and cut into big cubes.
• Heat oil in a pan and add mustard seeds crackle it .Then add green chillies.
• Pour it over dhokla,Garnish the besan and suji dhokla with coriander leaves
• Serve it with tamarind or green chutney
• Try this and let me know how was the experience